Children are always fascinated with this cake when I make it for St. Patrick’s Day. I enjoy the look of surprise on their faces as I cut and serve the first piece – when they catch sight of the green jello inside the cake.
Bake your favorite white cake in a 9″ spring form pan. Let cool about 15 minutes. Dissolve 1 package of lime jello in 1 cup boiling water. Leaving cake in pan, poke at 1/2″ intervals with fork and pour jello over the cake. Chill 4 hours. Unmold and frost top and sides with Cool Whip.
