Believe it or not, my husband was an even bigger fan of these popsicles than the children were. They sure taste better than any you can buy – a great treat for these hot summer days – great for slushies, too:
1 pkg Jello
1 pkg unsweetened Koolaid (same flavor as the Jello)
3/4 cup sugar
2 cups boiling water
2 cups cold water
Stir together Jello, Koolaid, sugar and boiling water. After fully dissolved, add cold water. Makes 12-16 popsicles.
FOR DIABETIC POPSICLES: Follow same recipe using sugar-free Jello and Splenda.
